A mixed rice with vegetables, turkey hen, coconut milk and seasonings. Its refreshing in summer but also warming in the colder months. I really love to cook and especially eat that meal 🙂 So following the recipe:
2.5 cups rice
5 cups hot water
500gr turkey hen (filet)
3 mixed bell peppers
100gr snow peas
3 gloves garlic
1.2 inch ginger
4 stalks lemongrass
2 cans coconutmilk
1 bunch cilantro
2 tsp green curry paste
Some olive oil
Sauté the rice in some olive oil, add salt and then water – one cup at a time. But be careful it burns easy so dont forget to stir.
Dice the hen, ball peppers and snow peas. In a wok fry the diced hen in olive oil, if its well-done take out. Now sauté the ball peppers and snow peas in the wok, after a couple minutes put the turkey hen back into the wok.
Meanwhile mince ginger, garlic, lemon grass and cilantro and add to the veggie-hen-mix. Now pour in the coconutmilk and season with the green curry paste. Should be a little spicy – however you like it –
Now you can serve it with the cooked rice and enjoy. Sometimes I like to add cashwey-nuts, give it a try if you feel like it.
I love to eat this meal with chopsticks 🙂