CYMERA_20160317_161843A “great-weather”-Cake as well… With delicious sunny blueberries and cookies. Following the recipe:


250gr                    ladyfingers

150gr                    butter

500gr                   low fat curd cheese

300gr                   whipped cream

600gr                   blueberries

12 sheets             white gelatin

2 pack                   lemon zest

150ml                    lemonjuice

100gr                     sugar

Crumble the ladyfingers and mix with the melted butter. Place in a spring form and press against the bottom of it. Let cool for a bit.

Meanwhile you can start with the cream mixture. Soak gelatin in cold water, squeeze and liquidate in hot lemonjuice.

Wash and puree the blueberries and mix with the other ingredients. Last the gelatin. Place on biskuit and refridgerate for at least 3hrs. Decorate and enjoy 🙂


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