Mousse au Chocolate

wp-1488403232899.jpgI love dark chocolate. You can use any chocolate you want for this one. Here is my choice…


  • 800gr dark cooking chocolate
  • 250ml milk
  • 1 bottle vanilla essence
  • 250ml whipped cream
  • 5 eggs


Melt the chocolate with the milk in a bain-marie.

Seperate the eggs. Whisk the egg-yolk with the vanilla and the chocolate.

Beat the egg-whites and mix with the whipped cream.

Refrigerate over night and enjoy 🙂



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