Mousse au Chocolate

wp-1488403232899.jpgI love dark chocolate. You can use any chocolate you want for this one. Here is my choice…

Ingredients:

  • 800gr dark cooking chocolate
  • 250ml milk
  • 1 bottle vanilla essence
  • 250ml whipped cream
  • 5 eggs

 

Melt the chocolate with the milk in a bain-marie.

Seperate the eggs. Whisk the egg-yolk with the vanilla and the chocolate.

Beat the egg-whites and mix with the whipped cream.

Refrigerate over night and enjoy 🙂

wp-1488403232906.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s