In case you have to many strawberries left, why not cook some delicious marmelade?! With a little lime and vanilla added its perfect on a fresh piece of homebaked bread. Now summer can come…
- 750gr Strawberries
- 1 Lime, zested and juiced
- 1 bottle Vanilla essence
- 1kg Jam sugar
Remove the green from the strawberries. With the lime zest, juice, vanilla essence and jam sugar puree in a pot. Let cook for about 5mins while stirring.
Wash the jam-glasses in hot water and fill them with the hot liquid marmelade. Close the lid and place them upside down to seal. After around 30mins they can be turned back and let cool down.
Store jam in a cool dry place. After opening refrigerate.