Watermelon- Mint- Jam

PSX_20170413_184305I bought a small watermelon a while ago but never got to eat it. Not good enough anymore to eat it pure but too good to bin it, I decided to cook a nice jam with it…


  • 1 small watermelon
  • 2 tbsp lemon juice
  • 1 bottle Vanilla essence
  • 750gr Jam sugar

Remove the green from the strawberries. With the lime zest, juice, vanilla essence and jam sugar puree in a pot. Let cook for about 5mins while stirring.

Wash the jam-glasses in hot water and fill them with the hot liquid marmelade. Close the lid and place them upside down to seal. After around 30mins they can be turned back and let cool down.

Store jam in a cool dry place. After opening refrigerate.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s