Bell Pepper – Mascarpone – Soup

PSX_20170610_141129A very delicious and healthy soup. Even in summer enjoyable…


  • 400 gr potatoes
  • 5 bell peppers, yellow or red
  • 1 big onion
  • 500 ml vegetable stock
  • 3 tbsp tomato puree
  • 250 gr mascarpone
  • salt, pepper, paprika


Peel and dice the onion and potatoes, fry in a pot with some oil. Add the dices peppers. Fry the veggies a few minutes and add theh vegetable stock. Let simmer for approx. 1 hr.

Now puree the soup. Blend in the mascarpone, the tomato puree and season with salt, pepper and paprika.

Let the soup simmer for another 15 mins.


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