A very fresh and delicous Summer salad… Perfect as side for a bbq
- 500 gr Farfalle
- 1 Head Broccoli
- 500 gr red grapes
- some white wine vinegar
- 3 tbsp Mayonnaise
- salt, pepper
Boil the Farfalle and stop the cooking with cold water.
Cook the Broccoli as well and let cool down. Mix with the pasta and the halves grapes.
In a extra bowl mix the vinegar with mayo, salt and pepper.
Add the Sauce to the pasta mix and stir well. Now it is ready to serve.