I really try to eat a bit healthier… but all that good food. So instead of chips and popcorn during a movie at home, I discovered the roasted chickpeas for myself… and gosh I cant stop eating them ;-P Continue reading “Chickpea Snack”
I really love rosemary potatoes and also sweet potatoes. So why not combine…?! Continue reading “Rosemary Sweet Potatoes”
…Because i will never ever get enough of them… yumnomnom 😉 Continue reading “Pancakes”
I already loved that meal when made by my mom… now its my turn. Continue reading “Stuffed Peppers”
…Because theres muffin better 😉 very delicious not so sweet muffins… for a little italian feeling in your kitchen. Continue reading “Pesto Muffins”
The summerly version of mousse au chocolat… Very delicious! Continue reading “Lemonmousse”
I really am trying to eat a bit healthier… but gosh all that good food. So I am trying to combine them now 😉 Continue reading “Spinach Cannelloni”
A wonderful summerly, refreshing and healthy meal… I personally love the yellow zucchini… mhhh… Continue reading “Zucchini Bake”
…Because color is so beautiful, especially in summer. Perfect for a little gift full of flavors and colors. And not to forget, those cookies are fully vegan! Continue reading “Colorful Summer Cookies”
Now thats me trying to eat a little healthier… Isnt that easy – or is it?!
- 1.5 kg Broccoli
- 250 gr Panko or Breadcrumbs
- 250 gr Mozzarella/ Cheddar, grated
- 2 Eggs
- 1 bunch Scallions
- salt, pepper, nutmeg
Wash and cut the Broccoli, then cook in boiling water for a few minutes. Now chop or puree it.
Blend in the rest of the ingredients and form small croquettes.
Bake at 200°C for about 15-20mins until slightly brown and crispy.
Tastes amazing with a Ratatouille Dip: Just puree the rest of the cooked Ratatouille 😉